Petros Kolyvas, who is featured in the book ("Festivus: The Holiday for the Rest of Us") has added a new "traditional" Festivus food for Festivus Ought Six, the Festivus Pigeon. Shudder. He informs me that at his Festivus Party in Quebec (which is in Canada) they will serve "Festivus Pigeons. "They are," he writes, "small game birds (it's actually not be decided which bird will actually be used) individually packaged with a bacon/garlic stuffing.